We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.

Salsa di soia Marudaizu, Kikkoman, 1 L

Delivery to UK and USA* only
£12,99
Per degli ottimi piatti servono degli ottimi ingredienti. Questa salsa di soia marudaizu viene prodotta secondo i metodi tradizionali, con fagioli di soia interi e appositamente selezionati. Poiché la fermentazione dei fagioli di soia interi richiede tempi più lunghi, la salsa di soia prodotta con questo metodo ha un sapore davvero delicato e morbido, ma che aggiunge molto gusto umami ai vostri piatti, condimenti o salse.

ID ARTICOLO: #946

Maggiori informazioni

Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste. Japan Centre has a wide range of soy sauce available to buy online, just right for whatever you’re cooking.

Istruzioni e osservazioni

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 418.61kJ/100kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 13.33g
  (of which Sugars: 2.23g)
• Protein: 10g
• Salt: 16.67g

RICETTE SIMILI

COMMENTI

6 Valutazioni
18-09-2018
Use in meat dishes and rice\nOne of best soy sauces\nGood quality and value\n
28-01-2020
On *** spring rolls, in stews and with fried mushrooms
06-04-2020
Must have item on the shelf
07-04-2020
Good quality
27-04-2020
So glad to have a bottle of shoyu that will last longer than a week! Great product.
13-04-2021
This has a distinctive taste that I much prefer so I use it in all dishes that call for soy sauce.