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Salsa di soia Marudaizu, Kikkoman, 1 L

Delivery to UK and USA* only
Per degli ottimi piatti servono degli ottimi ingredienti. Questa salsa di soia marudaizu viene prodotta secondo i metodi tradizionali, con fagioli di soia interi e appositamente selezionati. Poiché la fermentazione dei fagioli di soia interi richiede tempi più lunghi, la salsa di soia prodotta con questo metodo ha un sapore davvero delicato e morbido, ma che aggiunge molto gusto umami ai vostri piatti, condimenti o salse.


Maggiori informazioni

Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste. Japan Centre has a wide range of soy sauce available to buy online, just right for whatever you’re cooking.

Istruzioni e osservazioni

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 418.61kJ/100kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 13.33g
  (of which Sugars: 2.23g)
• Protein: 10g
• Salt: 16.67g



6 Valutazioni
Use in meat dishes and rice\nOne of best soy sauces\nGood quality and value\n
On *** spring rolls, in stews and with fried mushrooms
Must have item on the shelf
Good quality
So glad to have a bottle of shoyu that will last longer than a week! Great product.
This has a distinctive taste that I much prefer so I use it in all dishes that call for soy sauce.