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Salsa di soia dolce, Kikkoman, 250 ml Quasi esaurito (solo 5 disponibili)

Delivery to UK, EU, and USA* only
Più dolce e meno salata della salsa di soia classica, ma altrettanto versatile. Utilizzatela come salsa da tavola per le carni o per esaltare il sapore di sushi e sashimi, o ancora come ingrediente per condimenti e salse. Prodotto in Olanda. Bottiglia in vetro.


Maggiori informazioni

Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste. Japan Centre has a wide range of soy sauce available to buy online, just right for whatever you’re cooking.

Istruzioni e osservazioni

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.

Dettagli articolo

Valori nutrizionali

Per 100ml:
• Energy: 137kcal
• Protein: 8.3g
• Fat: 0g
• Carbohydrate: 21g
• Salt: 15.7g