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Salsa di soia a ridotto contenuto di sale, Kikkoman, 500 ml

Delivery to UK, EU, and USA* only
Con questa salsa di soia a ridotto contenuto di sale potrete mangiare sano senza rinunciare al sapore. Prodotta seguendo i metodi tradizionali e solo con fagioli di soia non OGM, questa salsa di soia è saporita e versatile come quella normale, ma contiene il 50% in meno di sale.


Maggiori informazioni

Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste.

Istruzioni e osservazioni

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 474.42kJ/113.33kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 6.9g
  (of which Sugars: 3.9g)
• Protein: 9.33g
• Salt: 8g



2 Valutazioni
Used this in stir fry yesterday, it is very tasty! I would definitely recommend this product. Soy sauce was better than expected!
I will use it for stir frying,