Udon rustici, Itsuki, 200 g

Delivery to UK and USA* only
Gli udon sono tradizionalmente spessi, ma questi udon rustici lo sono davvero al massimo. Vengono preparati secondo lo stile "di campagna" e non contengono amidi aggiunti, solo semplice farina di grano, sale e acqua.


Maggiori informazioni

Udon noodles are thick white noodles made from wheat and noted for their fine, palatable and smooth taste. With added salt and water and the absence of egg, udon noodles are generally whiter and softer in texture than other noodles.

Istruzioni e osservazioni

Cook dried udon noodles in a similar way to spaghetti.
• Add the udon noodles to a pan of boiling water.
• Allow to cook for approximately 5 minutes or until soft.
• Serve in a bowl of noodle soup with meat and vegetables or add to a stirfry to make yaki udon.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 1381kJ/330kcal
• Fat: 1.4g
  (of which Saturates: 0.4g)
• Carbohydrate: 71g
  (of which Sugars: 0g)
• Protein: 8g
• Salt: 4.5g

Ingredients and allergens

Wheat Flour (Japan), Salt. Also contains Wheat. May also contain traces of Buckwheat, Eggs, Milk, Prawn, Crab (Crustaceans).


1 Valutazione
They sure do look delicious but I haven't tried them yet.