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  • Original

Harusame, Malony, 170 g Quasi esaurito (solo 1 disponibili)

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Noodles di mais e patate. A differenza degli altri tipi di noodles, gli harusame mantengono meglio la cottura e sono quindi perfetti per piatti come il nabe, il sukiyaki, le zuppe e le insalate. Questi noodles non sono a base di grano e possono essere gustati sia caldi che freddi.


Maggiori informazioni

Harusame are dried starch noodles, originally made from mung beans, there are now lots of different varieties to choose from. These translucent noodles have a slightly slippery texture and although flavourless, readily absorb flavours and add a pleasant texture to soups, salads, stir-fries and even desserts.

Istruzioni e osservazioni

Why not try our Harusame Noodle Soup recipe?
• Simmer noodles in hot water for 5-6 mins. Rinse with cold water and drain well.
• To enjoy warmed add to your soup or stir fry for 2-3 minutes to warm through.
• To microwave, add noodles to a heat proof container. Pour on hot water and cook for 5 minutes, drain and use as above.

Dettagli articolo

Valori nutrizionali

Per Serving (57g Dry)
• Energy: 200kcal
• Protein: 0g
• Total Fat: 0g
• Total Carbohydrates: 51g
(Dietary Fibre: 1g)
• Sodium: 20mg