Farina di riso, Ueman, 200 g

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4.5 / 5

44 Valutazioni

Essenziale per la preparazione di dessert giapponesi.

Con questa farina shiratamako (o farina di riso glutinoso) di prima qualità prodotta da Ueman potrete preparare dei sensazionali dolci tradizionali giapponesi. Questa farina è prodotta al 100% con riso glutinoso coltivato in Giappone. Mescolando il contenuto della confezione (200g) con 180ml d'acqua otterrete un impasto perfetto con cui realizzare i dango, il daifuku e molti altri dolci.


Maggiori informazioni

Shiratama ko is a powder made of sweet mochi rice that has been rinsed, soaked, pounded into mochi and dried to make what can be thought of as a sort of 'instant mochi'. Mochi is an essential ingredient in almost all wagashi (traditional Japanese desserts), and also frequently enjoyed in soups, noodle dishes, hot pots, or boiled/grilled by itself. For a great range of frequently utilised Japanese cooking ingredients, take a look at japancentre.com's Cupboard Staples section.

Istruzioni e osservazioni

Some suggestions for using your shiratama rice flour:
• Mix 200g shiratama ko with 180ml water until soft, roll into balls and boil for approx 1-2 minutes before cooling for easy shiratama dango.
• Mix 200g sweet rice flour with 4 tbsp sugar and 240ml water before microwaving in a cling film covered container for 2-3 mins. Mix and heat again for 1-2 mins to make a soft dough for Japanese sweets.
• Follow our detailed Japan Centre Ichigo Daifuku recipe to make some juicy strawberry and red bean mochi treats.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 1545kJ/369kcal
• Fat: 1g
  (of which Saturates: 0.3g)
• Carbohydrate: 80g
  (of which Sugars: 0g)
• Protein: 6.3g
• Salt: 0g

Ingredients and allergens

Glutinous rice



4 Valutazioni
Great for making daifuku, really good flour!
Gloopy rice flour. Seems fine. Pricey
Matches the description well and is perfect for the Wagashi I am making
I haven't used the product yet but i'm sure it will be fine