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Spaghettini ondulati per ramen senza glutine, Kobayashi Seimen, 128 g

Delivery to UK, EU, and USA* only
Noodles da ramen così buoni che nessuno si accorgerà che sono senza glutine.
Questi noodles ondulati sono fatti con farina di riso giapponese e sono un'alternativa senza glutine perfetta a quelli classici, così non dovrete rinunciare al ramen. Poveri di grassi, ricchi di fibre e perfetti per essere utilizzati al posto dei classici noodles per ramen.


Maggiori informazioni

Noodles are arguably a favourite food in both the Eastern and Western world, and it would be a real pity for people with gluten intolerance to miss out on it! Fortunately now they will never have to, because Japan Centre Online has a great range of gluten free pastas, Japanese style noodles, and instant ramen available. Take a look at our whole range.

Istruzioni e osservazioni

For one serving of great-tasting ramen:
• Put one package of noodles into approx. 1L boiling water and add 1 tsp salt (if desired).
• Bring to the boil again, then cook on medium high, stirring occasionally, for 3-4 minutes or until desired tenderness is reached.
• Drain water well. It can be served hot or warm with any kind of noodle sauce, or in your favourite noodle recipes.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 937kJ/224kcal
• Fat: 0.4g
  (of which Saturates: 0.2g)
• Carbohydrate: 56g
  (of which Sugars: 0g)
• Protein: 4.4g
• Salt: 0.13g