Aceto di riso, Mizkan, 355 ml

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Una bottiglia da 355ml di aceto di riso dal gusto molto delicato, ideale per essere utilizzato in innumerevoli piatti giapponesi.


Maggiori informazioni

Rice vinegar is a mellow style of vinegar made from rice. It is an important part of Japanese cooking and was traditionally used as a method of preserving food such as fish, but continues to be used today as extra flavour.

Istruzioni e osservazioni

This rice vinegar can be used in a number of ways.
• Mix with sugar and salt to create sushi rice vinegar.
• Drizzle a little over your salad as a dressing.
• Use as an ingredient to replace added salt for extra flavour.

Dettagli articolo

Valori nutrizionali

Per 100ml
Calories: 26kcal
Protein: 0.2g
Total Carb: 2.6g
Fat: 0.0g
Fibre: 0.0g
Sodium: 8.6mg



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