Salsa di soia artigianale Shiho no Shizuku, Shibanuma Shoyu Jozo, 300 ml

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Una salsa di soia artigianale prodotta a regola d'arte.

Questa salsa di soia viene prodotta seguendo gli antichi metodi tradizionali, che prevedono la fermentazione della soia in botti di legno. Il legno conferisce un piacevole retrogusto alla salsa di soia e il procedimento la rende meno salata rispetto alle salse di soia industriali. Utilizzatela come ogni altra salsa di soia e sentirete la differenza nel gusto.
Bottiglia in vetro.


Maggiori informazioni

Soy Sauce is one of Japan’s most popular condiments, used as an ingredient in stews, noodle dishes, sauces, marinades, and as a condiment in its own right. It is rich in the L-Glutamates that generate savoury umami flavour, making it an ideal addition to savoury dishes both Asian and non-Asian. For a great range of soy sauces, take a look at Japan Centre's Soy Sauce section.

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Valori nutrizionali

Per 100g:
• Energy: 301kJ/72kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 9.3g
  (of which Sugars: 0.6g)
• Protein: 8.8g
• Salt: 14.5g


10 Valutazioni
This is fantastic.
Best on the market
A step up from the usual soy sauce you get with sushi
Excellent, only just received it but it tastes great.
Pay a little more for quality, sublime complex flavour
All I can say is try it you won’t regret it. You won’t know how different the taste of this good soy sauce is from others until you use it your self. There is no harshness to the taste, it’s full bodied but mellow, making it versatile for all dishes.
The gold standard for soy sauce.
Lovely packaging and tastes amazing
This is our third bottle!