Zuppa di miso istantanea vegetariana, Yutaka, 7 g

Made to welcome and complement almost any Japanese meal, not a day goes by in Japan without at least one healthy serving of Miso Soup. Forming a rich and hearty stock from the use of rice malt and fermented soy beans alongside regular ingredients such as wakame seaweed, green onions and tofu, Miso soup is high in both proteins and vitamins for a incredibly nourishing side dish that many Japanese consider their elixir for good life and health. Supporting hardworking Japan's well-being, miso soup has been a hub of experimentation, with new flavours, new ingredients and new serving ideas aiming to increase it's benefits as a super-food of worldwide recognition. Check out out great recommended selection of Miso Soup at japancentre.com and find your ideal daily dose to enriching your diet.