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Sake da cucina, King Jyozo, 400 ml

Delivery to UK, EU, and USA* only
£5,38
Con il sake da cucina i vostri piatti avranno un gusto inconfondibile.
Il sake da cucina è molto simile al mirin, ma è molto meno dolce ed è particolarmente indicato per bollire i cibi, poiché li mantiene sodi, e per i piatti a base di carne e pesce, perché ne attenua l'odore.
Tenetene sempre una bottiglia in dispensa.

ID ARTICOLO: #6627

Maggiori informazioni

Cooking sake can be seen as the Japanese equivalent of adding dry white wine to dishes for extra depth of flavour. Add cooking sake to sauces and marinades, or use instead of white wine in Western cuisine for something a little different. Pick up your cooking sake, as well as other essential Japanese cooking ingredients, right here at Japan Centre.

Istruzioni e osservazioni

Why not use cooking sake instead of white wine to add Japanese flair to your cooking?
• Add a splash in marinades to enhance flavours and reduce odours (such as fish).
• Use in hotpots, soups and stew to keep ingredients moist and tender without disintegrating.

Dettagli articolo

Valori nutrizionali

Per Tablespoon (15ml):
• Energy: 15kcal
• Protein: 0g
• Fat: 0g
• Carbohydrates: 0g
• Sodium: 125mg

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COMMENTI

12 Valutazioni
01-09-2015
Great
19-07-2016
Cooking sake
06-07-2017
Used in my Japanese cooking by Harumi.
24-02-2018
Good
22-03-2018
Smaller than I thought.
17-04-2018
...
07-08-2018
Purchased for a friend
04-09-2018
Cooking sake, what more is there to say?
09-10-2018
A absolute must for real japenese dishes
14-10-2018
Very good for the price
11-09-2019
Excellent product.
11-10-2020
good