Udon, Yutaka, 250 g

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4.5 / 5

22 Valutazioni

Una confezione da 250g di udon, noodles spessi ed elastici, tradizionali giapponesi senza additivi né conservanti. Gli udon sono a base di farina di grano e sono ottimi da servire in brodo, freddi, saltati o in insalata.


Maggiori informazioni

Udon noodles are traditional Japanese noodles made with wheat flour. Yutaka Udon noodles are very easy to cook. Once boiled you can add to stir-fry meals or serve in a soup stock with toppings such as freshly chopped spring onions, grilled chicken, prawn tempura or fried tofu.

Istruzioni e osservazioni

Making udon noodles is just like making pasta!
• Add the noodles to a large, deep pan of boiling water and simmer for approximately seven minutes. The noodles should be cooked through to the centre but still quite firm.
• Drain and serve immediately.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 352kcal
• Protein: 9.5g
• Fat: 0.9g
• Carbohydrate: 74.8g
• Salt: 2.3g



2 Valutazioni
I cooked it on Ramen soup\nYes\ngood