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Radice di loto bollita, 150 g

Delivery to UK, EU, and USA* only
Fate scorta di radici di loto.
Questa radice di loto, renkon in giapponese, è già stata bollita ed è pronta per essere affettata ed essere aggiunta agli stir-fry e alle zuppe. Provatela anche in tempura, nella zuppa di miso o nell'oden.


Maggiori informazioni

Vegetables packed in vacuum-sealed bags, such as this, are a fairly common sight in Japan and other Asian countries. The main advantage of packaging vegetables this way is that they are preserved without the need for freezing or for using heaps of preservatives, therefore keeping in the nutrients and the flavour. For more ready-to-eat vegetables, take a look at japancentre.com's Vegetables section.

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Valori nutrizionali

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4 Valutazioni
Have not tried yet
Steamed & stir fried
Love this. It takes the effort and time from preparing renkon from scratch.