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  • 6488 yutaka blanched lotus root

Radice di loto bollita, 150 g

220160119 26781 13qlk3l
Delivery to UK, EU, and USA* only
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc
Fate scorta di radici di loto.
Questa radice di loto, renkon in giapponese, è già stata bollita ed è pronta per essere affettata ed essere aggiunta agli stir-fry e alle zuppe. Provatela anche in tempura, nella zuppa di miso o nell'oden.


Maggiori informazioni

Vegetables packed in vacuum-sealed bags, such as this, are a fairly common sight in Japan and other Asian countries. The main advantage of packaging vegetables this way is that they are preserved without the need for freezing or for using heaps of preservatives, therefore keeping in the nutrients and the flavour. For more ready-to-eat vegetables, take a look at japancentre.com's Vegetables section.

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