Data di scadenza: 25-09-2021

Radice di loto bollita, 150 g Quasi esaurito (solo 5 disponibili)

Delivery to UK and USA* only
Fate scorta di radici di loto.
Questa radice di loto, renkon in giapponese, è già stata bollita ed è pronta per essere affettata ed essere aggiunta agli stir-fry e alle zuppe. Provatela anche in tempura, nella zuppa di miso o nell'oden.


Maggiori informazioni

Vegetables packed in vacuum-sealed bags, such as this, are a fairly common sight in Japan and other Asian countries. The main advantage of packaging vegetables this way is that they are preserved without the need for freezing or for using heaps of preservatives, therefore keeping in the nutrients and the flavour. For more ready-to-eat vegetables, take a look at's Vegetables section.

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6 Valutazioni
Cheap and easy to use! The size is nice and suitable for making a big stew for two people.
I have been looking for a good variety of lotus root and this is boiled ready to eat. I use it to make *** and it’s delicious!
Love this. It takes the effort and time from preparing renkon from scratch.
Steamed & stir fried
Have not tried yet