Brodo per Yosenabe, Ebara, 138 ml, 6 porzioni

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reparare un gustoso Yosenabe non è mai stato così facile e veloce.
Questa confezione contiene 6 piccoli contenitori monodose di brodo concentrato per nabe a base di brodo dashi alle alghe kombu e katsuobushi, salsa di soia e un pizzico di zenzero. Aggiungete dell'acqua calda, i vostri ingredienti preferiti... ed è pronto!


Maggiori informazioni

Like soups and stews are eaten in the west during the winter months, Japan indulges in steaming pots of nabe. This one-pot wonder of a meal is generally cooked on a portable electric stove placed on the middle of the dining room table. Ingredients are added to a flavoursome soup broth, allowed to cook through, and everybody is then able to scoop up what they would like from the pot into individual serving bowls.

Istruzioni e osservazioni

To make a heartily warming nabe for two:
• Add two pods of nabe to 300ml water on the stove and mix until combined.
• Add assorted protein, noodles and vegetables (for this flavour, we recommend adding 100g chicken thighs, 1/8 bok choy, 1 spring onion, 1/2 slice of fried tofu, 100g field mushrooms and 1/4 block tofu).
• Serve once ingredients have heated through.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 364.186kJ/87kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 17.2g
  (of which Sugars: 13.9g)
• Protein: 4.5g
• Salt: 17g

Ingredients and allergens

Soy sauce (water, wheat), sugar, salt, bonito extract (fish), kelp extract, mirin, apple vinegar, ginger extract, seasonings (amino acids), acidifier


1 Valutazione
I use it for noodles.