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Vino di prugne Umeshu Kishu, Nakatashokuhin - Rosso, 300 ml

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Delivery to UK and EU only
£15,15
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc
Questo vino di prugne giapponese, o umeshu, viene prodotto utilizzando solo prugne ume di alta qualità provenienti dalla regione di Wakayama. Questo umeshu si chiama "Kishu" perché la regione di Wakayama era nota come Kishu. Il naturale gusto dolce e aspro, e l'amore floreale di questo umeshu si possono apprezzare al meglio servendolo freddo.
Bottiglia in vetro.

ID ARTICOLO: #6311

Maggiori informazioni

Umeshu is made by steeping unripened Japanese plums in alcohol and sugar to allow the flavours to infuse. The sour flavour of the ume plums and the sweetness of the sugar combine to give umeshu a sweet and sour flavour. Best served chilled, umeshu can be enjoyed straight, mixed with soda, or combined with other beverages for a seriously fruity cocktail!

Istruzioni e osservazioni

This delicious drink is fantastic as either an aperitif or digestif.
• Drink straight, on the rocks or with champagne for a truly indulgent cocktail.
• Mix Ume Shu with lemonade or soda to make an ume sour.
• Add a splash to hot green tea to make a delicious winter warmer.

Alcohol is not for sale to people under the age of 18. We may require ID check and a signature on delivery. For the facts about alcohol visit drinkaware.co.uk.

Dettagli articolo

Valori nutrizionali

• Alcohol: 12%