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Salsa di soia a fermentazione naturale e a ridotto contenuto di sale, Kikkoman, 1 L

Delivery to UK, EU, and USA* only
La salsa di soia più amata, ora con il 43% di sale in meno!
Questa salsa di soia Kikkoman è stata prodotta seguendo i metodi di fermentazione tradizionali, così da mantenere tutto il gusto più umami nonostante il ridotto contenuto di sale. Adatta a qualsiasi tipo di utilizzo.


Maggiori informazioni

Soy sauce is one the staple flavours in Japanese cooking, not dissimilar to salt and pepper in Western cuisines. It is used to flavour everything from fried rice to ramen noodles to sushi, even to a couple of desserts. Full of umami goodness, soy sauce is an essential item to have in one’s Japanese cooking inventory.

Istruzioni e osservazioni

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.

Dettagli articolo

Valori nutrizionali

Per 100ml:
• Energy: 107kcal
• Protein: 9.7g
• Fat: 0g
• Carbohydrate: 6.9g
• Salt: 9.1g


7 Valutazioni
I lived in Japan for 3 years, Kikkoman is the soy sauce of Japan.
Great for cooking food for children- as lower salt content. Still gives authentic taste
I have always liked this product.
Very good
Great for cooking and adding to food!