Condimento per riso saltato all'aglio arrostito, Nagatanien, 24 g, 3 bustine

A lot of dishes in Japanese cuisine revolve around the idea of taking a base ingredient, such as rice, and transforming its flavour with a combination of different spices and seasonings. To make such dishes from scratch can take time and extensive knowledge about Japanese flavour combinations, but thankfully there are plenty of seasoning mixes such as this in existence to make this style of cooking very simple. To browse a great range of such ready-made seasonings, take a look at japancentre.com's Seasoning section.