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Takuan classico Hinata, Michimoto Foods, 310 g

Delivery to UK, EU, and USA* only
Un takuan prodotto secondo la tradizione.
Come avrete capito, questo daikon sottaceto, coltivato nella prefettura di Miyazaki, viene prodotto con metodi classici, ovvero lasciandolo essiccare al sole per settimane prima di marinarlo. Senza additivi artificiali, ma solo puro e semplice takuan.
Dopo l'apertura conservare in frigorifero e consumare al più presto.


Maggiori informazioni

There are a wide range of vegetables that the Japanese like to pickle in vinegar, salt, sugar and other flavour enhancing ingredients. This takuan is part of our limited edition Kyushu fair range, and well worth trying if you wish to experienced the finest produce Japan has to offer.

Istruzioni e osservazioni

Takuan is mostly enjoyed finely sliced as a pub snack with a beer. Here are some other ways to enjoy it:
• Add to grilled fish, meat or tofu for a tasty garnish.
• Stir fry with meat and vegetables for a stir fry.
• Simply spoon onto a bowl of warm rice for added flavour.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 402kJ/96kcal
• Fat: 0.3g
  (of which Saturates: 0g)
• Carbohydrate: 21g
  (of which Sugars: 18g)
• Protein: 2g
• Salt: 3.1g


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