Brodo Dashi di alga Kombu, OFJ - In polvere, 60 g, 12 bustine

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Una confezione in cartone di 12 bustine di brodo dashi all'alga kombu in granuli, senza additivi artificiali e con tutto il gusto naturale e delizioso delle alghe kombu. Questo brodo ha un gusto umami intenso, ma delicato ed è perfetto come base per le zuppe e per preparare i noodles in brodo.


Maggiori informazioni

Most Japanese soup and noodle dishes, as well as a huge proportion of other dishes, contain dashi. Dashi is an infusion of certain Japanese ingredients that happen to be rich in the chemicals that transmit umami flavours. This explains why Japanese food is known to contain so much umami flavour.

Istruzioni e osservazioni

Dashi is the basis of all Japanese flavourings. Try it in these dishes:
• Miso Soup: 1 sachet of dashi, 600ml of water and miso paste makes 4 servings.
• Nabe Hot Pot Soup: 1 sachet of dashi and 1l of water makes 4 servings.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 1084kJ/259kcal
• Fat: 0.5g
  (of which Saturates: 0.1g)
• Carbohydrate: 51g
  (of which Sugars: 30g)
• Protein: 8.5g
• Salt: 17.9g

Ingredients and allergens

Flavouring (powdered kelp, powdered kelp extract), sugar, salt, yeast extract


1 Valutazione
great quality product, perfect for vegetarian/vegan stocks!