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Sanuki Udon, Ishimaru, 500 g

Delivery to UK, EU, and USA* only
Una confezione di udon di altissima qualità.
Questa confezione contiene 500g di udon secchi prodotti secondo la ricetta tradizionale di Sanuki, ora conosciuta con il nome di Kagawa. Perfetti da servire sia caldi che freddi.
Questa confezione è sufficiente per circa 9 porzioni.


Maggiori informazioni

In terms of the recipe, udon noodles are about as basic as they come, made from nothing but wheat flour and a little salt for seasoning. As such, udon is an ideal noodle to use not only with Japanese noodle-based dishes, but with other cuisines as well.

Istruzioni e osservazioni

Cook dried udon noodles in a similar way to spaghetti.
• Add the udon noodles to a pot of boiling water (approximately 1L per 100g)
• Allow to cook for approximately 13 minutes or until soft, stirring constantly to prevent sticking.
• Remove using a strainer and rinse under running water for 2 minutes. Drain well.
• To serve cold, place cooled noodles in a bowl or bamboo mat. To serve hot, parboil the drained noodles for a few seconds before putting it in a bowl with hot soup or any other hot dish.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 1365kJ/326kcal
• Fat: 0.9g
  (of which Saturates: 0.3g)
• Carbohydrate: 73g
  (of which Sugars: 1.5g)
• Protein: 8.5g
• Salt: 4.6g