Sanuki Somen, Sanuki Shisei, 500 g

Delivery to UK and USA* only
500g di somen secchi di Shisei Sanuki.
I somen vengono solitamente serviti freddi durante i mesi estivi e accompagnati con una salsa in cui intingerli.
In Giappone, mangiare i noodles rumorosamente è segno che si sta apprezzando il piatto. Slurp!


Maggiori informazioni

Somen are a traditional type of Japanese noodle made from wheat, similar to udon noodles, but thinner due to being stretched when made. They are popularly eaten cold in Japan with a rich tsuyu soup to dip into before eating.

Istruzioni e osservazioni

These noodles are great in soups and stir frys.
• Add the noodles to 1l boiling water per 100g.
• Cook for 2-3 mins., then drain and wash the noodles in cold water.
• Serve with green onions and dipping sauce, cold tsuyu sauce for the summer or hot dashi broth for the winter.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 1418.38kJ/339kcal
• Fat: 1.4g
  (of which Saturates: 0.2g)
• Carbohydrate: 73.4g
  (of which Sugars: 2.5g)
• Protein: 8.3g
• Salt: 3.5g

Ingredients and allergens

Wheat flour, salt


5 Valutazioni
Easy to cook, nice to eat
Very easy to cook
good quality
This is the first time to buy, but no details of the items being used for cold foods or hit foods from Japan Center.
great quality and taste!