Data di scadenza: 13-10-2021

Alga Kombu con senape, Kurakon, 47 g

Delivery to UK and USA* only
Alghe a striscioline aromatizzate alla salsa di soia, senape e spezie. Queste alghe possono essere gustate da sole, con una birra o come aperitivo, o anche aggiunte alle insalate o al riso. Un ingrediente base e molto versatile.


Maggiori informazioni

It is no secret that the Japanese love their seaweed, and a good thing too, seeing how it contains so many beneficial nutrients! There are so many ways to eat seaweed, from sushi wrapped in nori sheets to miso soup garnished with wakame leaves to soup stocks flavoured with infusions of kelp. If you are looking to bring some seaweed goodness into your diet, Japan Centre would be a good place to find out more.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 766kJ/183kcal
• Fat: 0.21g
  (of which Saturates: 0.1g)
• Carbohydrate: 41.06g
  (of which Sugars: 15.4g)
• Protein: 7.45g
• Salt: 9.04g

Ingredients and allergens

Soy sauce (wheat), kelp, sugar, hydrolysed protein (soy bean), brewed seasoning, sesame, chili pepper, sweetener (sorbitol, stevia), seasoning (amino acids), caramel colouring, acidifier, glyceride, polysaccharide thickener


1 Valutazione
The quality is good