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Pepe giapponese, Hachi, 10 g

Delivery to UK, EU, and USA* only
Non lasciatevi ingannare dalla sua dimensione, il pepe sansho è incredibilmente aromatico. Il pepe sansho proviene dallo Sichuan e saprà accendere di gusto tutti i vostri piatti. Non lasciatevelo scappare.


Maggiori informazioni

Sansho pepper is not actually black pepper, but is made from the berries of the prickly ash. Sansho has a tangy, slightly lemon flavour and is often used in dishes like yakitori and eel to balance fatty flavours.

Istruzioni e osservazioni

A dash of sansho pepper will really liven up a dish.
• Sprinkle on tempura or noodles.
• Use as a condiment on shabu shabu or hotpot dishes.
• Combine with salt and herbs to make a savoury crust for meat and fish dishes.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 1569kJ/375kcal
• Fat: 6.2g
  (of which Saturates: 0g)
• Carbohydrate: 70g
  (of which Sugars: 0g)
• Protein: 0g
• Salt: 0g



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