Data laws are changing from 25 May 2018. We have updated our Privacy Policy to reflect these changes and be clear on how we use your data. We would love for you to carry on checking out our website if you're happy with this, or you can find out more about our Privacy Policy and Terms & Conditions.
  • Original

Takuan all'aceto di prugne, Kimura Tsukemono, 200 g

220160119 26781 13qlk3l
Delivery to UK and EU only
£4,28
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc
Il takuan si produce essiccando e mettendo in conserva il daikon, ha un gusto piacevolmente aspro e una consistenza croccante. Solitamente viene tagliato a fette sottili e viene servito come accompagnamento al riso o alla zuppa di miso.
Dopo l'apertura conservare in frigorifero e consumare al più presto.

ID ARTICOLO: #4838

Maggiori informazioni

Takuan, named after the Buddhist priest said to have created this delicacy, is a dried and pickled daikon mooli radish. To make takuan, a daikon was hung out in the sun for a few weeks to dry, then placed in a pickling crock and covered with salt, rice bran, kombu, chilli pepper and dried persimmon peels. A weight was then placed on the crock and the daikon was allowed to pickle for several months. These days mass-produced takuan is created by drying out the daikon with salt or syrup.

Istruzioni e osservazioni

Takuan can be used in a number of ways:
• Eat in thin slices as a side dish with any meal.
• Add to salad for a bit of zest.
• Accompany beer as a traditional snack.
• add thin strips to sushi rolls for a burst of pickle flavour.
Once opened please keep refrigerated and consume as soon as possible.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 228kJ/55kcal
• Fat: 0.1g
  (of which Saturates: 0g)
• Carbohydrate: 12g
  (of which Sugars: 1.4g)
• Protein: 1.6g
• Salt: 4g

Review20160119 26781 smedn

COMMENTI

1 Valutazione
Star10Star10Star10Star10Star10
24-08-2016
easy to slice and delicious.