Salsa per ravioli Gyoza, Daisho, 100 g

Delivery to UK and USA* only
Una confezione di salsa per gyoza a base di salsa di soia e olio di sesamo. Perfetta per accompagnare i gyoza, ma anche altri antipasti, come gli involtini primavera o i ravioli shumai.


Maggiori informazioni

Gyoza is the Japanese name for steamed or fried crescent-shaped Chinese dumplings, served in many restaurants all over Asia and among the most common dumplings enjoyed in Japan. Gyoza are normally made from minced pork, cabbage, ginger and garlic, and are eaten as a starter or side dish in many Asian cuisines with a combination of soy sauce and sesame oil.

Istruzioni e osservazioni

• Shake bottle well before opening.
• Serve alongside Gyoza, Spring rolls, Shumai (another type of Chinese dumpling), and other Asian side dishes for a deeper flavour.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 414kJ/99kcal
• Fat: 3g
  (of which Saturates: 0.5g)
• Carbohydrate: 16g
  (of which Sugars: 16g)
• Protein: 2.1g
• Salt: 8.6g

Ingredients and allergens

Soy sauce (water, wheat), vinegar, fructose-glucose syrup, sugar, salt, vegetable oil (soy bean oil, sesame oil), spices, yeast extract, seasoning (amino acids), paprika colouring