Harusame di fagioli Mungo, Kato Sangyo, 100 g

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Una confezione di noodles secchi fatti di fagioli mungo.
I noodles harusame sono lucidi, quasi trasparenti, e non hanno sapore, ma hanno la capacità di assorbire il gusto degli altri ingredienti e ciò li rende perfetti per le zuppe, le insalate e gli stir-fry.


Maggiori informazioni

Harusame are one of many different types of noodles eaten and loved in Japan. Harusame were originally derived from mung beans, but now come in a number of different varieties. Although normally flavourless, Harusame readily absorb flavours and add a pleasant texture to a meal, be it soup, salad, stir-fry or dessert. Their being translucent could also provide a talking point among your friends if you were to serve them one day.

Istruzioni e osservazioni

Harusame should always be placed in boiling water for three to five minutes before being added to other dishes.
Once done, Harusame can be enjoyed in several ways:
• Served warm as part of a stir fry or soup, or served cold as part of a refreshing salad.
• deep fried then sprinkled over the top of other dishes for extra crunch.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 346kcal
• Protein: 0.1g
• Fat: 0g
• Carbohydrate: 86.5g
• Sodium: 0.02

Ingredients and allergens

Mung bean starch, potato starch


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