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Fecola di patate, Tochigiya, 200 g

Delivery to UK, EU, and USA* only

4.5 / 5

33 Valutazioni

Una piccola confezione di fecola di patate giapponese katakuriko da utilizzare per preparare la pastella per la tempura, nei dolci tradizionali giapponesi o ancora come addensante per le salse.
Prodotto in Francia.
Conservare in luogo fresco, asciutto e al riparo dalla luce.


Maggiori informazioni

Starch is a standard wheat-free way to thicken many types of dishes to get the perfect consistency. Katakuri ko is suitable for making sauces thicker, such as getting that authentic thick and sticky texture for your teriyaki sauce.

Istruzioni e osservazioni

Starch powder can be used in a number of ways.
• Use to thicken up sauces or soups.
• Dust over food about to be cooked to lock in flavours and nutrients and prevent crumbling.
• Use when deep frying foods for a crispy coating.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 1381kJ/330kcal
• Fat: 0.1g
  (of which Saturates: 0g)
• Carbohydrate: 82g
  (of which Sugars: 0g)
• Protein: 0.1g
• Salt: 0g



3 Valutazioni
Seems okay but not that different from cornflour.
Used to coat the chicken for karaage. It was just what I wanted and worked very well.