Furikake alle uova e verdure, Hokkai Yamato, 33 g

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Un condimento per riso con uova e verdure provenienti dalla prefettura dell'Hokkaido. Questo furikake è a base di uova e 4 diversi tipi di verdure. Mischiatelo con il riso per preparare gli onigiri o spolveratelo sul riso bianco fumante.


Maggiori informazioni

Furikake is a great way to jazz up a plain bowl of rice or onigiri rice ball. Simply sprinkle the furikake over your rice and enjoy the delicious flavours.

Istruzioni e osservazioni

Furikake is a versatile product, here are a few common uses.
• Mix a large spoonful into cooked rice for tasty onigiri.
• Sprinkle on top of rice for a splash of flavour and colour.
• Try sprinkling over pasta or cheese dishes for a real mixture of Japanese and western flavours!

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 1603kJ/383kcal
• Fat: 11g
  (of which Saturates: 3.7g)
• Carbohydrate: 37g
  (of which Sugars: 4.7g)
• Protein: 19g
• Salt: 24.2g

Ingredients and allergens

Wakame seaweed, salt, sesame, egg, vegetables (mooli leaf, spinach, carrot, onion), aosa seaweed, powdered sweetener, soy sauce (wheat), glucose syrup, starch, sugar, wheat flour, powdered kelp, powdered bonito (fish), glucose, seasoning (amino acid, MSG), processed starch, colourings (caramel paprika)



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