Ramen con brodo di maiale Tonkotsu Seimen, Maruchan, 440 g, 5 porzioni

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5 porzioni di ramen con il tradizionale brodo di maiale tonkotsu, gustoso e cremoso e insaporito con un pizzico di aglio. Questo ramen di Maruchan viene prodotto con uno speciale processo di essiccazione, che permette di preservarne tutto il gusto ma li rende comunque facili da preparare.


Maggiori informazioni

Instant ramen noodles were invented in 1958 in Japan and have become one of the most popular fast foods due to being quick and easy to prepare, as well as great value. Ramen usually come dried, which need to be cooked in hot water before adding a separate sachet of soup flavouring.

Istruzioni e osservazioni

Tonkotsu ramen is delicious with some authentic BBQ Pork Chashu.
• Bring 500ml of water to the boil, add the noodles and cook for 2 minutes.
• Pour the soup sachet into a bowl, once the noodles have cooked pour in some of the hot water into the bowl and mix well.
• Add the noodles and for extra flavour, try adding vegetables meat and egg.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 1522kJ/371kcal
• Fat: 7.5g
• Carbohydrate: 63.3g
• Protein: 12.4g
• Salt: 6.36g

Ingredients and allergens

Noodles: Wheat Flour (Japan), Vegetable Protein, Vegetable Oil, Egg White, Salt), Seasoning Packet (Salt, Pork Extract, Pork Fat, Vegetable Oil, Sugar, Soy Sauce (Wheat, Soybean), Spices, Flavoured Fats, Hydrolysed Protein, Yeast Extract), Processed Starch, Seasoning (Amino Acids, monosodium L-glutamate), Alkaline Water, Calcium Carbonate, Spice Extract, Caramel Colouring, Antioxidant (Vitamin E), pH Stabiliser, Eggshell Calcium, Flavouring, Also contains Wheat, Egg, Milk, Sesame, Soybean, Chicken, Pork, Apple, Gelatine.


5 Valutazioni
Both needles and taste are very good indeed.
Great Ramen Japanese Noodles, can Add Meat and other Vegetables great for an Night In.
Might be a bit on the salty side for some, but for me it is flavoursome and certainly delivers! Appropriate portion size for a bigger snack/small lunch