Udon Harima no Takumi, Shinmei, 500 g

Delivery to UK and USA* only
5 mazzetti di udon prodotti con farina di grano di alta qualità e lavorati con cura. Questi udon sono di ottima qualità e si mantengono al dente; serviteli caldi in brodo o freddi con della salsa tsuyu.


Maggiori informazioni

Udon noodles are thick white noodles made from wheat and noted for their fine, palatable and smooth taste. With added salt and water and the absence of egg, udon are generally whiter and softer in texture than other noodles.

Istruzioni e osservazioni

Cook dried udon noodles in a similar way to spaghetti.
• Add the udon noodles to a pan of boiling water, use about 1l per 100g of noodles.
• Allow to cook for approximately 8-10 minutes or until soft.
• Serve in a bowl of noodle soup with meat and vegetables or add to a stirfry to make yaki udon.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 1423kJ/340kcal
• Fat: 0.9g
  (of which Saturates: 0.3g)
• Carbohydrate: 75g
  (of which Sugars: 2.5g)
• Protein: 8.3g
• Salt: 2.8g

Ingredients and allergens

Wheat flour, salt


1 Valutazione
love all the Udon range of noodles