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Miscela per omelette al granchio, Nagatanien, 112 g, 2 porzioni

Delivery to UK, EU, and USA* only

4.5 / 5

22 Valutazioni

Con questa speciale miscela potrete preparare una gustosa omelette per due persone in pochi minuti. Vi basterà aggiungere le uova e dell'acqua e avrete un'omelette saporita, il cui gusto sarà davvero autentico grazie alla presenza della salsa ankake nella miscela. Servitela sia da sola, che con del riso per creare un donburi oppure accompagnata con dei gyoza.


Maggiori informazioni

Japan may be well known for its blending of Japanese and Western tastes but it is also home to a number of Asian fusion dishes. Adopting hotter dishes and ingredients from neighbouring China and South Korea, the Japanese have become huge fans of other Asian cuisine.

Istruzioni e osservazioni

In just 5 and a half minutes you can make crab omelette for two!
• In a mixing bowl, add 3 eggs and the crab omelette mix and mix well.
• Add some vegetable oil in a frying pan, once it’s heated through pour in the egg mix and stir well. Once it’s half cooked form it into a circle shape. When it has turned golden brown, flip over the omelette and lightly fry it. Stop the heat and transfer the omelette to a plate.
• Add 180ml water and the ankake mix to the frying pan. Mix well and start heating. When the sauce begins to bubble, reduce the heat and stir continuously until the sauce begins to thicken, then pour on the omelette.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 370kJ/88kcal
• Fat: 1.3g
  (of which Saturates: 0g)
• Carbohydrate: 16g
  (of which Sugars: 0g)
• Protein: 3.5g
• Salt: 3.7g


2 Valutazioni
It is hard to cook egg meal as main. The Japanese Chinese dish is great as main dish.
Yummy and flavorful.