Condimento leggero per Donburi, Higashimaru, 56 g

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£3,65
Gustoso e pronto in un attimo.
Questo condimento leggero è pensato appositamente per condire i donburi, come l'oyakodon (riso e pollo) e il tamagodon (riso e uova).

ID ARTICOLO: #4591

Istruzioni e osservazioni

To make a delicious Oyakodon with this Light Donburi Seasoning:
• Add 80ml water, 1 sachet of donburi seasoning and 1/4 chopped onion to a pan and simmer.
• Add 50g of bite-sized chicken pieces, increasing the heat quickly, and add 1 whisked egg.
• When the egg is half-cooked, add chopped spring onion to taste and serve on a bowl of warm rice.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 1281kJ/306kcal
• Fat: 1g
  (of which Saturates: 0.3g)
• Carbohydrate: 63g
  (of which Sugars: 43g)
• Protein: 12g
• Salt: 19.8g

Ingredients and allergens

Sugar, powdered soy sauce (wheat), salt, starch, pork extract, hydrolysed protein, onion, yeast extract, bonito flakes (fish), chicken extract, powdered fish sauce, kelp extract, mirin, seasoning (amino acids), gelatin