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  • 4460  kato sangyo baked wheat gluten

Data di scadenza: 16-12-2019

Glutine di grano (seitan) Yakifu, Kato Sangyo, 39 g

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Delivery to UK, EU, and USA* only
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc
Un ingrediente perfetto per le zuppe.

Date più consistenza alle zuppe di miso o alle zuppe suimono, ai noodles in brodo e ai nabe con questi bocconcini di glutine, o seitan. Il seitan è fatto di proteine del grano ed è perfetto per essere aggiunto a piatti a base liquida, poiché ha la capacità di assorbire i gusti degli altri ingredienti e allo stesso tempo di dare maggior consistenza al piatto.


Maggiori informazioni

Wheat gluten, known as fu or yakifu in Japanese, is a common topping or garnish for miso and other liquid soups that has been utilised in Japanese cuisine for some time. It comes in a huge range of sizes and shapes, many unique to different areas of Japan. For more garnishes and toppings for your soups and noodles, take a look at japancentre.com's Spices and Seasoning section.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 1531kJ/366kcal
• Fat: 3.2g
  (of which Saturates: 0g)
• Carbohydrate: 62g
  (of which Sugars: 6.4g)
• Protein: 22g
• Salt: 0g

Review20160119 26781 smedn


1 Valutazione
Bought when on special offer - Best Before Date is getting close but will keep well if kept dry and good for miso soup for quick and easy topping with wakame seaweed.