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ID ARTICOLO: #4450
From traditional soy sauce based nikujaga stew, creamy Hokkaido style cream stew to rich ‘youshoku’ hayashi rice with demi-glace sauce, there are many different kinds of Japanese stew sauce to buy online at Japan Centre.
All you need is to make this stew is your favourite vegetables and meat.
• Cut your vegetables and any meat into bite sized chunks. Brown in a saucepan.
• Add 1l of water and bring to the boil. Cook over a medium heat for 30 minutes.
• Remove from the heat, add the stew sauce mix and stir until melted. Simmer for 5 minutes, then serve.
