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Funghi Kikurage (orecchie di Giuda), Best Planet, 12 g

Delivery to UK, EU, and USA* only
Date più gusto e consistenza alle vostre minestre, ai noodles in brodo, ai nabe, al ramen e agli stufati con i funghi kikurage. I funghi kikurage sono ricchi di fibre, di vitamina B2 e di vitamina D. In Giappone vengono considerati un alimento particolarmente salutare.
Prodotto in Cina.


Maggiori informazioni

From scrumptious shiitake to moreish matsutake, mushrooms are a highly prized part of Japanese cooking. But don’t worry, there’s no need for a truffle pig to search out these tasty morsels. Japan Centre have done all the hard work to search out the best, most tasty mushrooms for you, just buy online!

Istruzioni e osservazioni

Dried mushrooms make great store cupboard items.
• To reconstitute, soak in lukewarm water for 10-15 mins.
• Discard the water before cooking.

Dettagli articolo

Valori nutrizionali

Per 100g
• Energy: 167kcal
• Protein: 7.9g
• Fat: 2.1g
• Carbohydrates
Sugars: 13.7g
Dietary Fibre: 57.4g
• Sodium: 59mg
• Calcium: 310mg
• Iron: 35.2mg
• Vitamin B2: 0.87mg
• Vitamin B1: 0.19mg
• Vitamin D: 435.0µg



2 Valutazioni
They rehydrated nicely when added to soup.