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  • Original

Salsa di soia bianca, Yamashin, 360 ml

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Delivery to UK, EU, and USA* only
£6,79
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc
Provate una salsa di soia diversa da tutte le altre: la salsa di soia bianca, una specialità della prefettura di Aichi.
Questa salsa di soia è composta al 90% da grano e solo al 10% di soia, ciò la rende molto più dolce e delicata della salsa tradizionale. Perfetta per dare gusto ai piatti senza tuttavia alterarne il colore ed è quindi perfetta per la cucina kaiseki.
Bottiglia in vetro.

ID ARTICOLO: #4259

Maggiori informazioni

Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste. Japan Centre has a wide range of soy sauce available to buy online, just right for whatever you’re cooking.

Istruzioni e osservazioni

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• As a base for sauces such as teriyaki
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 406kJ/97kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 21g
  (of which Sugars: 16g)
• Protein: 2.5g
• Salt: 18g

Review20160119 26781 smedn

COMMENTI

5 Valutazioni
Star10Star10Star10Star10Star10
28-12-2017
Unique and delicious.
Star10Star10Star10Star10Star00
30-05-2018
Good soy flavour without the colour
Star10Star10Star10Star10Star10
21-08-2018
Amazing depth of flavour. Goes great with fish and meat. I used it to make a more refined char sui and it worked very well.
Star10Star10Star10Star10Star10
05-03-2019
A must have condiment.\nPerfect for refind, delicate, "kaiseki-ry?ri" dishes and not only.\n
Star10Star10Star10Star10Star10
14-03-2019
When I don’t want my soup to become too dark or lose the colours of veg, I use this instead of normal soy sauce.