Udon con alga kombu tororo Kumamon , Itsuki, 160 g

Delivery to UK and USA* only
Godetevi tutto il gusto di un autentico piatto di noodles, ma in tutta praticità, grazie a questi udon istantanei di Kumamon.
Kumamon è un orso ed è la mascotte della prefettura di Kumamoto, la regione da cui provengono questi noodles. Questi morbidi udon sono accompagnati da un classico brodo dashi al tonnetto e guarniti con alghe kombu tororo e alghe wakame.


Maggiori informazioni

Udon noodles are the thickest of the white noodles and are famous for their fine, palatable and smooth taste, they are made from wheat and are generally whiter and softer in texture than other noodles. Considered a health food in Japan, tororo kombu is made from slivers of shaved kelp that have been seasoned with vinegar; this process gives them a soft, delicate texture.

Istruzioni e osservazioni

• Open the noodles and place in the cup. Pour on hot water and replace the lid.
• After 1 min. stir the noodles gently and drain the water.
• Add the soup sachet and tororo kombu, pour on hot water and mix well.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 615kJ/147kcal
• Fat: 1.7g
  (of which Saturates: 0.2g)
• Carbohydrate: 30g
  (of which Sugars: 1.7g)
• Protein: 3.3g
• Salt: 2.9g

Ingredients and allergens

Noodles (wheat flour, vegetable oil, wheat protein, salt, powdered egg white, emulsified fat and oil, seasoned fried tofu (soy), salt, sugar, shavedkelp, powdered soy sauce (wheat), powdered bonito flakes (fish), kelp extract, wakame seaweed, protein hydrolysate, bonito flake extract (fish), modified starch, seasoning (amino acids), pH regulator, caramel colouring, acidulant, mackerel extract (fish), chicken extract


1 Valutazione
Highly recommended