Porridge di riso bianco, Taimatsu, 250 g

Delivery to UK and USA* only
Semplice, ma nutriente e appagante.
Recuperate le energie e sentitevi coccolati grazie al porridge di riso di Taimatsu. Questo porridge, "kayu" in giapponese, è fatto con soffice riso Koshihikari di alta qualità proveniente da Niigata, una prefettura nota proprio per il suo ottimo riso. Provate a servirlo con miele o sciroppo d'acero, oppure con dei condimenti salati come katsuobushi e sottaceti.


Maggiori informazioni

Kayu is rice that has been boiled with a large volume of water to create a thick porridge. Eaten all over East Asia when one is feeling unwell (making it something like the Asian equivalent of chicken soup), kayu is also a great alternative to the oat-based porridges commonly enjoyed here in the UK for breakfast. Why not browse Japan Centre's Instant Rice section and discover our whole range of easy-to-prepare rice dishes?

Istruzioni e osservazioni

• Place unopened pack into a pot of boiling water and boil for 5 – 6 mins.
• Alternatively, pour contents of packet into a bowl, cover with clingfilm and microwave for 2 mins 20 seconds.
• Unwrap, mix well, and serve.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 154kJ/37kcal
• Fat: 0.1g
  (of which Saturates: 0g)
• Carbohydrate: 7.9g
  (of which Sugars: 0g)
• Protein: 0.6g
• Salt: 0g


3 Valutazioni
He was *** and it nice to have something like “home meals”
I would definitely recommend this.