Porridge di riso con mix di cereali, Taimatsu, 250 g

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4.5 / 5

33 Valutazioni

Semplice, ma nutriente e appagante.
Recuperate le energie e sentitevi coccolati grazie al porridge di riso di Taimatsu. Questo porridge, "kayu" in giapponese, è fatto con 16 tipi diversi di riso, cereali e fagioli ed è a base di riso Koshihikari di alta qualità proveniente da Niigata. Il kayu è perfetto a colazione o come pasto leggero quando si è ammalati.


Maggiori informazioni

Kayu is rice that has been boiled with a large volume of water to create a thick porridge. Eaten all over East Asia when one is feeling unwell (making it something like the Asian equivalent of chicken soup), kayu is also a great alternative to the oat-based porridges commonly enjoyed here in the UK for breakfast. Why not browse Japan Centre's Instant Rice section and discover our whole range of easy-to-prepare rice dishes?

Istruzioni e osservazioni

• Place unopened pack into a pot of boiling water and boil for 5 – 6 mins.
• Alternatively, pour contents of packet into a bowl, cover with clingfilm and microwave for 2 mins 20 seconds.
• Unwrap, mix well, and serve.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 172kJ/41kcal
• Fat: 0.3g
  (of which Saturates: 0g)
• Carbohydrate: 8.8g
  (of which Sugars: 0.1g)
• Protein: 0.7g
• Salt: 0g

Ingredients and allergens

Water, rice, glutinous millet, black bean (GM free), black rice, mung bean, common millet, amaranth, quinua, red bean, sorghum, black sesame, white sesame, adlay, barley, corn (GM free), Japanese barnyard millet, trace of egg


3 Valutazioni
Easy to use, I just added a bit of water in the porridge and warm up in a pan. It tastes soft and nice.
I have this as a quick and easy breakfast.