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Brodo Dashi al tonnetto, Marutomo - In polvere, 64 g, 8 bustine

Delivery to UK, EU, and USA* only
8 bustine di brodo al tonnetto striato (katsuo).
Il brodo katsuo dashi è un ingrediente base della cucina giapponese e questo brodo viene prodotto solo con il pesce migliore. Questa polvere si scioglie facilmente e in un attimo avrete del brodo da utilizzare in moltissimi piatti.


Maggiori informazioni

Dashi is a hugely versatile ingredient and is the basis for many dishes such as noodle soup and simmered sauces, or mixed with miso paste for miso soup. Traditionally made from katsuobushi bonito flakes and konbu kelp strained together, this instant variety is much quick and easier to prepare.

Istruzioni e osservazioni

Dashi is the basis of all Japanese flavours:
• Add 1/2 sachet of dashi to 600ml of water for a miso soup base that serves 4.
• Add 1/2 sachet to 800ml water for hot pot and oden dishes.
• Add 1/2 sachet to 225ml water for a noodle dipping sauce that serves 3.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 962kJ/230kcal
• Fat: 1g
  (of which Saturates: 0.1g)
• Carbohydrate: 28g
  (of which Sugars: 17.2g)
• Protein: 27g
• Salt: 43g



2 Valutazioni
Makes wonderful base for tonjiru!
Good taste