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Salsa per maiale allo zenzero, Ikari, 225 g

Delivery to UK, EU, and USA* only
Salsa per maiale allo zenzero in una bottiglia di vetro.

2 o 3 cucchiai di questa salsa trasformeranno del semplice maiale in uno dei piatti più amati in Giappone. Questa salsa ha anche un leggero retrogusto di cipolla che riesce ad esaltare maggiormente il gusto dello zenzero e oltre che per la carne, potete usarla anche per preparare i sottaceti.


Maggiori informazioni

Ginger pork, or shouga yaki as it is called in Japanese, is the quintessential ginger based Japanese dish, made by cooking thinly sliced pork, grated or finely sliced fresh ginger and chopped onions together in a sweet soy based sauce.

Istruzioni e osservazioni

A quick and easy short cut for making ginger pork:
• Lightly season sliced pork and fry in a pan with a little oil until cooked through.
• Drizzle 2-3 tbsp of ginger pork sauce per 200g of meat.
• Serve on a bed of boiled rice with shredded cabbage for Japanese authenticity.

Find out how to cook your own Japanese style ginger pork with our Shouga Yaki Ginger Pork Recipe recipe?

Please keep refrigerated once opened.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 345kJ/82kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 18g
  (of which Sugars: 19g)
• Protein: 1.8g
• Salt: 4.7g


1 Valutazione
A quick a tasty sauce for pork