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Condimento per Okonomiyaki, Higashimaru, 48 g, 9 porzioni

Delivery to UK, EU, and USA* only
Una confezione di condimento per okonomiyaki.
Basta aggiungere questa miscela alla farina normale per ottenere una perfetta base per l'okonomiyaki. Unendo questo condimento (a base di tonnetto striato, alghe, igname e calamaro) alla farina otterrete un okonomiyaki sempre perfetto e gustoso. Può essere utilizzato sia con la farina normale che con la farina per okonomiyaki.


Maggiori informazioni

Okonomiyaki literally means ‘grilled as you like it’. A speciality of the Osaka region, okonomiyaki pancakes are a delicious savoury dish that’s simple and quick to make. Very versatile, okonomiyaki can be made with many different meats, seafoods and vegetables to suit your own tastes.

Istruzioni e osservazioni

For fluffy and delicious okonomiyaki:
• Add 100g flour, 1 packet of okonomiyaki seasoning, 2 eggs and 150ml water to a bowl and mix well.
• Add 200g of cabbage and whatever other fresh ingredients you like before cooking in a lightly oiled frying pan (medium heat) or a hotplate (180 degrees).
• Cook for 4 minutes on each side until golden brown.

If you are using a special okonomiyaki flour add 1 sachet of seasoning to 200g okonomiyaki flour and follow the instructions on the flour packet.

For more detailed instructions, how about using our Japan Centre Online Okonomiyaki Recipe?

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 1260kJ/301kcal
• Fat: 0.6g
  (of which Saturates: 0.1g)
• Carbohydrate: 66g
  (of which Sugars: 50g)
• Protein: 7.5g
• Salt: 10.7g