Salsa al curry istantanea con verdure piccante, S&B, 210 g, 1 porzione

Delivery to UK and USA* only
Tra i piatti invernali preferiti dai giapponesi.

Grazie a questo curry istantaneo vegetariano di S&B avrete un piatto giapponese classico pronto in pochi minuti. Questo curry piccante è a base di carote, patate e cipolle ed è quindi perfetto anche per i vegetariani. Vi basterà riscaldarlo e servirlo con del riso bianco o dei noodles.


Maggiori informazioni

Curry was introduced to Japan by the British during the Meiji era of the 1800’s. It has evolved within Japan since then, taking on a unique flavour of its own (milder and a little sweeter than most Indian varieties), and become one of the most commonly utilised flavours in foods such as bread and udon noodles, as well as a much-loved dish in its own right all over the country. Take a look at Japan Centre's Curry & Stew section for a great range of Japanese curry items.

Istruzioni e osservazioni

• Place pouch, unopened, in a pan of boiling water for 3-5 mins. Remove, open and pour over rice or noodles.
• Alternatively, pour contents of pouch into a microwave-safe bowl and heat on high for 1 min. Leave to stand for 30 seconds, then pour over rice or noodles to serve.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 356kJ/85kcal
• Fat: 3.3g
  (of which Saturates: 1.7g)
• Carbohydrate: 13g
  (of which Sugars: 1.2g)
• Protein: 4g
• Salt: 0.94g