Salsa al curry istantanea con verdure piccante, S&B, 210 g, 1 porzione

Delivery to UK and USA* only
Tra i piatti invernali preferiti dai giapponesi.

Grazie a questo curry istantaneo vegetariano di S&B avrete un piatto giapponese classico pronto in pochi minuti. Questo curry piccante è a base di carote, patate e cipolle ed è quindi perfetto anche per i vegetariani. Vi basterà riscaldarlo e servirlo con del riso bianco o dei noodles.


Maggiori informazioni

Curry was introduced to Japan by the British during the Meiji era of the 1800’s. It has evolved within Japan since then, taking on a unique flavour of its own (milder and a little sweeter than most Indian varieties), and become one of the most commonly utilised flavours in foods such as bread and udon noodles, as well as a much-loved dish in its own right all over the country. Take a look at Japan Centre's Curry & Stew section for a great range of Japanese curry items.

Istruzioni e osservazioni

• Place pouch, unopened, in a pan of boiling water for 3-5 mins. Remove, open and pour over rice or noodles.
• Alternatively, pour contents of pouch into a microwave-safe bowl and heat on high for 1 min. Leave to stand for 30 seconds, then pour over rice or noodles to serve.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 356kJ/85kcal
• Fat: 3.3g
  (of which Saturates: 1.7g)
• Carbohydrate: 13g
  (of which Sugars: 1.2g)
• Protein: 4g
• Salt: 0.94g

Ingredients and allergens

Water, Vegetable (Potato, Carrot, Onion), Wheat Flour, Edible Oils (Palm Oil,. Rapeseed Oil), Sugar, Sauteed Onion, Potato Paste, Curry Powder. Hydroxypropyl Distarch Phosphate, Yeast Extract, Salt, Tomato Paste, Onion Powder, Caramel, Spices (Black Pepper, Chili Pepper, Cardamom, Nutmeg, Fennel, Clove, Celery Seed, Mustard), Roasted Garlic.