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Condimento per zuppa di riso Chazuke al salmone, Hokkai Yamato, 22 g, 3 bustine

Delivery to UK, EU, and USA* only
Una confezione con 3 bustine di condimento per riso al salmone fresco per preparare il chazuke. L'acqua bollente permetterà a questa miscela di rilasciare tutti i suoi sapori, tra cui anche quello del salmone dell'Hokkaido essiccato e quello tè verde.


Maggiori informazioni

Chazuke is an incredibly old traditional meal, dating back to the Heian era almost 1000 years ago! Often eaten when you are feeling ill due to its subtle flavours and warming nature, just as you would pour milk over cereal, here you pour tea over boiled rice and top with furikake or pickles for a flavoursome and healthy meal.

Istruzioni e osservazioni

To make authentic tasting chazuke:
• Add approx. 100g of warm boiled rice into a bowl.
• Add 1 sachet of chazuke seasoning on top of the rice.
• Finally, pour in approx 150ml of boiling water. Mix lightly and serve!

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 1059kJ/253kcal
• Fat: 1.3g
  (of which Saturates: 0.6g)
• Carbohydrate: 44g
  (of which Sugars: 10g)
• Protein: 16g
• Salt: 38.6g