Gelatine Yokan alle castagne, Sugimotoya, 150 g

Delivery to UK and USA* only
Tradizionali gelatine giapponesi yokan al gusto castagna.
Queste gelatine yokan alle castagne hanno un gusto dolce e deciso e una consistenza morbida e leggermente gommosa. Le gelatine di Sugimotoya sono tagliate a fettine più spesse del solito e sono confezionate in una confezione facile da aprire.


Maggiori informazioni

Yokan is a traditional Japanese dessert that has been around for hundreds of years. Originally imported from China, yokan used to be made with boiled sheep gelatin, but has over the years come to be made red bean paste, agar and sugar instead. Yokan have a traditionally very sweet taste and are often served at tea ceremonies to contrast the bitter matcha green tea.

Istruzioni e osservazioni

Yokan is brilliant for:
• Drinking with sencha green tea for a traditional and refreshing snack.
• Cutting into smaller blocks and sharing with friends on cocktail sticks.
• Buying as a traditional Japanese gift.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 1201.4kJ/287kcal
• Fat: 0.3g
  (of which Saturates: 0.2g)
• Carbohydrate: 68.9g
  (of which Sugars: 57g)
• Protein: 2.9g
• Salt: 0.03g


2 Valutazioni
Haven't tasted yet.
I enjoy Japanese jelly cake and this one fits the bill. It is a large portion so needs cutting up to serve.