Soba al tè verde Uji Matcha, Kanesu, 200 g

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Una confezione di soba aromatizzata al tè verde.

Questa soba aromatizzata al tè verde matcha ha un gusto leggermente più dolce rispetto alla soba classica ed è perfetta da servire durante le occasioni speciali.


Maggiori informazioni

Made from buckwheat, soba noodles are a Japanese staple, especially on hot summer days. They can be eaten hot or cold but are especially delicious served cold with a chilled light soy sauce, wasabi and topping of nori seaweed or spring onion.

Istruzioni e osservazioni

These soba noodles can either be eaten cool with a dipping sauce or garnished with seaweed and other vegetables.
• Put the soba in a pan of roughly 2 litres of boiling water.
• Mix lightly for approximately 4-5 minutes and then strain the soba.
• Wash amply with cold water to cool the soba down and serve.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 1460.931kJ/349kcal
• Fat: 1.3g
  (of which Saturates: 0.4g)
• Carbohydrate: 72.5g
  (of which Sugars: 14.9g)
• Protein: 11.8g
• Salt: 2g

Ingredients and allergens

Wheat flour, buckwheat flour, salt, powdered matcha tea, chlorella powder