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Kirei Momoshu, vino di pesca con acido ialuronico, Gekkeikan, 300 ml Quasi esaurito (solo 1 disponibili)

Delivery to UK and EU only. Require ID check before dispatch for first alcohol order.
Un liquore alla pesca, dolce e fruttato, che nasconde un segreto di bellezza.
Questo momoshu, prodotto dal gigante del sake Gekkeikan, il fornitore di sake della famiglia imperiale giapponese, contiene acido ialuronico, un componente fondamentale per la salute e la bellezza della pelle. Inoltre, viene prodotto con la purissima acqua fushimizu. Un liquore tanto buono quanto speciale.


Maggiori informazioni

Momoshu is made by steeping almost ripened peaches in alcohol, sugar and sometimes lemon juice. This type of alcohol tastes sweet and sour and is great mixed with soda or drunk straight on the rocks.

Istruzioni e osservazioni

Great neat or in a cocktail.
• Mix 2:3 with soda water for Momoshu Soda.
• Serve on the rocks for Momoshu Rokku.
• Mix 3:1:2 momoshu, calpico and soda for a tasty cocktail.

Alcohol is not for sale to people under the age of 18. We may require ID check and a signature on delivery. For the facts about alcohol visit drinkaware.co.uk.

Valori nutrizionali

• Alcohol: 7%




2 Valutazioni
Sweet and refreshing! You can drink it on its own but sometimes I crave for something more diluted and I add tiny bit of tonic water.