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Kirei Umeshu, vino di prugne con collagene, Gekkeikan, 300 ml

Delivery to UK and EU only. Require ID check before dispatch through partner AgeChecked.
£13,48
Un umeshu dolce e fruttato che nasconde un segreto di bellezza.
Questo vino di prugne viene prodotto da Gekkeikan, il gigante giapponese del sake, con prugne ume coltivate in Giappone e acqua fushimizu. In più, contiene collagene, il quale ha effetti benefici sulla pelle.
Da bere liscio, con ghiaccio o in un cocktail.

ID ARTICOLO: #3655

Maggiori informazioni

Umeshu is made by steeping Japanese ume plums in alcohol and sugar allowing the flavours to diffuse. The resulting alcohol has a strong, mostly sweet flavour with just a hint of complementing acidity. Although delicious drunk just by itself, those who enjoy a milder tasting drink can always add a little soda water or another mixer.

Istruzioni e osservazioni

Alcohol is not for sale to people under the age of 18. We may require ID check and a signature on delivery. For the facts about alcohol visit drinkaware.co.uk.

Valori nutrizionali

Per 100ml:
• Energy: 65kcal
• Protein: 0.3~1.0g
• Fat: 0g
• Carbohydrate: 5.2g
• Sodium: 0~8mg
Collagen: 335mg, Alcohol Content: 7%

Video

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COMMENTI

2 Valutazioni
29-12-2018
Accurate description
17-05-2020
love this taste