OFFERTE
ABBONAMENTI
NIIGATA
FAIR
FESTIVAL HINAMATSURI
ALIMENTARI
| Salsa di soia | Tsuyu |
| Alghe | Farina e Panko |
| Olio e aceto | Tofu |
| Verdura | Kit da cucina |
| Mirin e sake da cucina | |
| Catering e Multipack | |
| Tofu | Beans & Vegetables |
| Natto & Kimchi | Dessert |
| Meat | Fish Cakes |
| Noodles & Gyoza Wrappers | |
| Japanese Butcher's Cuts | |
| Rice Crackers | Nut & Pea Snacks |
| Corn & Potato Snacks | |
| Vegetable & Fruit Snacks | |
| Pretzel & Wheat Snacks | |
BEVANDE
BENTO,
UTENSILI E
ARTICOLI DA TAVOLA
IDEE REGALO
RIVISTE, LIBRI,
HOBBY ED EVENTI
RICETTE E
CONSIGLI
Loyalty Points
ID ARTICOLO: #3650
Sake is Japan’s most famous alcoholic drink, brewed using special sake rice. Sake has many different types and grades depending on the brewing process, ingredients used and percentage the rice is polished. Try sake warmed, at room temperature, or even serve chilled on ice in a cocktail for a refreshing drink.
Can be drunk warm or cold.
• Heat in a tokkuri sake bottle in a bowl of hot water until 38°C to 55°C.
• Alternatively, serve at room temperature or chilled.
Alcohol is not for sale to people under the age of 18. We may require ID check and a signature on delivery. For the facts about alcohol visit drinkaware.co.uk.
• Rice polished to 70%
• Alcohol: 14%
