Sake da cucina, Takara, 500 ml

The use of cooking sake in Japanese cuisine can be seen as the Japanese equivalent to adding red wine to a hearty pasta or stew. Cooking sake gives depth to the flavour of food, and it can be added to sauces and marinades, or used instead of white wine in Western cuisine for something a little different. For Japan Centre's range of cooking sakes, take a look in the Mirin & Cooking Sake section.